Preparing...
Shrimp Crab Biscuit Melts
Why did the shrimp cross the road? To get to the delicious crab biscuit melt on the other side, of course!
Enjoy these delightful Shrimp Crab Biscuit Melts that are sure to shell-ter your taste buds!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1/4 cup green onions, chopped
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine shrimp, crab meat, mayonnaise, cheddar cheese, Old Bay seasoning, lemon juice, green onions, salt, and pepper.
Flatten the biscuit dough and cut into rounds. Fill each biscuit with a generous amount of the seafood mixture and fold over.
Place the filled biscuits onto a greased baking sheet and bake for 20-25 minutes or until golden brown.
Let them cool slightly before serving.
Kitchen Essentials
- Mixing bowl
- Baking sheet
Chef's Notes
Use fresh seafood for the best flavor and texture.
You can substitute Greek yogurt for mayonnaise for a healthier option.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Pair with a light salad for a refreshing meal.
Serve with cocktail sauce on the side.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Yes, just ensure it is thawed and drained well before using.
Add diced jalapeños or a dash of hot sauce to the filling.
A fresh green salad or a side of coleslaw works great!
Yes, prepare the filling a day in advance and store it in the refrigerator.
Absolutely! They reheat well and make a convenient lunch.
Yes, you can use all shrimp or any other seafood of your choice.
Yes, it's a fun finger food that kids usually enjoy!