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Jalapeño Popper Stuffed Onion Rings
Get ready to spice up your appetizer game with these Jalapeño Popper Stuffed Onion Rings! They will make your taste buds feel like they’re dancing the cha-cha!
Ingredients
- 2 large sweet onions
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup bread crumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
Slice the onions into thick rings and carefully separate the rings.
In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper.
Stuff the smaller onion rings with the jalapeño cream cheese mixture.
Set up a breading station with flour, beaten eggs, and bread crumbs.
Coat each stuffed onion ring first in flour, then in eggs, and finally in bread crumbs.
Heat oil in a deep fryer or deep skillet to 350°F (175°C).
Fry the onion rings in batches until golden brown, about 3-4 minutes.
Drain on paper towels and serve hot.
Kitchen Essentials
- Deep fryer or large skillet
- Mixing bowls
- Tongs or slotted spoon
- Cutting board and knife
Chef's Notes
For extra crunch, double dip the onion rings in the egg and breadcrumbs.
Let the stuffed rings chill in the fridge for about 15 minutes before frying for better shape retention.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Serve with ranch or blue cheese dip.
Pair with a cold beverage for a perfect game day snack.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden.
You can use crushed cornflakes or panko for a different texture.
Yes, fry them first and freeze on a baking sheet, then transfer to a ziplock for up to a month.
Use hotter peppers or add more jalapeños to the filling.
Serve with a fresh salad or veggie platter to balance the flavors.
Absolutely! Pepper jack cheese adds extra flavor and kick.
Test by dropping a small piece of bread into the oil; it should sizzle and brown quickly.