Preparing...
Garlic Butter Rice Recipe
If you think garlic bread is good, just wait until you try it in rice form!
Ingredients
- 2 cups of long-grain rice
- 4 cups of vegetable broth
- 4 tablespoons of unsalted butter
- 6 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
In a medium pot, melt the butter over medium heat.
Add the minced garlic and sauté for about 2-3 minutes until fragrant, being careful not to burn it.
Stir in the rice and toast it for another 2-3 minutes, allowing it to absorb the garlic flavor.
Pour in the vegetable broth, add salt and pepper, and bring to a boil.
Reduce heat to low, cover, and simmer for about 18-20 minutes until rice is tender and liquid is absorbed.
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and stir in chopped parsley before serving.
Kitchen Essentials
- Medium pot with lid
- Wooden spoon or spatula
Chef's Notes
Use jasmine or basmati rice for extra fragrance.
Toast the rice lightly for enhanced flavor.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Pair with grilled chicken or steak.
Serve alongside roasted vegetables for a complete meal.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Yes, but you will need to adjust the cooking time and the amount of liquid.
You could use garlic powder or shallots for a different flavor profile.
Yes, just ensure your vegetable broth is gluten-free.
Absolutely, just replace the butter with olive oil or a vegan butter alternative.
Store in an airtight container and refrigerate for up to 4 days.
Add some red pepper flakes or chopped jalapeños for a kick.
Yes, you can follow similar steps in the rice cooker once you toast the garlic.