Preparing...
Crispy Baked Chicken Wings
Who knew crispy baked chicken wings could be the superhero of snack time, flying into your heart with their crunchy goodness?
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Your favorite wing sauce for tossing
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, mix the chicken wings with baking powder, garlic powder, onion powder, paprika, salt, pepper, and olive oil until well coated.
Arrange the wings on a baking rack set over a baking sheet to catch drips.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Remove from the oven and toss with your favorite wing sauce before serving.
Kitchen Essentials
- Large mixing bowl
- Baking sheet
- Wire rack
- Meat thermometer
Chef's Notes
Ensure the chicken wings are patted dry for extra crispiness.
Use a wire rack while baking to allow air circulation around the wings.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Serve wings with celery sticks and carrot sticks.
Pair with ranch or blue cheese dressing for dipping.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Absolutely! Cook the wings in the air fryer at 400°F for about 25-30 minutes, shaking halfway through.
Add more cayenne pepper or hot sauce to the seasoning mix before baking.
Yes! Just make sure to defrost and pat them dry before seasoning.
Pair them with veggies, dips, or fried rice for a complete meal.
Place them in an airtight container in the fridge for up to 3 days.
Yes, but baking powder helps them get extra crispy, so results may vary.
It really depends on your taste! Buffalo, BBQ, and teriyaki are crowd favorites.