Preparing...
Creamy Tuscan Salmon
Why did the salmon break up with the broccoli? Because it found something creamy and Tuscan to fall in love with!
Ingredients
- 6 salmon fillets
- 2 cups heavy cream
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
Heat olive oil in a large skillet over medium heat.
Season the salmon fillets with salt, pepper, and Italian seasoning.
Cook the salmon for about 4-5 minutes on each side until cooked through, then remove and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in sun-dried tomatoes and spinach, cooking until the spinach is wilted.
Add Parmesan cheese, stirring until melted and sauce is creamy.
Return the salmon to the skillet, spooning sauce over each fillet.
Cook for an additional 2 minutes, then garnish with fresh basil before serving.
Kitchen Essentials
- Large skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Chef's Notes
For added flavor, marinate the salmon in lemon juice and garlic before cooking.
You can use fresh or frozen spinach; if using frozen, make sure to thaw and drain it well.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Serve with garlic bread for a complete Italian experience.
Pair with a fresh green salad for a lighter option.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Yes, just make sure to thaw it completely before cooking.
You can use roasted red peppers or fresh tomatoes if preferred.
Absolutely! Cook and store in individual portions for easy meals.
Yes, feel free to add any vegetables you like, such as zucchini or asparagus.
Add a pinch of red pepper flakes to the sauce for some heat.
Reheat on the stove over low heat, adding a splash of cream if needed.
Yes, feta or mozzarella can be good alternatives to Parmesan.