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Best Scalloped Sweet Potatoes Brown Sugar Recipe for Side Dish
Looking to impress your guests with a side dish that sounds fancy but is super easy to make? Get ready for the Best Scalloped Sweet Potatoes with Brown Sugar recipe that will have everyone fighting over the last bite!
Ingredients
- 4 large sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine heavy cream, brown sugar, melted butter, vanilla extract, cinnamon, salt, and pepper.
Layer half of the sliced sweet potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes.
Add the remaining sweet potatoes and top with the remaining cream mixture.
If using, sprinkle shredded cheddar cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is golden brown.
Kitchen Essentials
- Mandolin slicer (optional)
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
Chef's Notes
For added flavor, try adding a pinch of nutmeg to the cream mixture.
Use a mandolin slicer for uniformly thin sweet potato slices.
Troubleshooting
Variations
Healthy Swaps
Serving Suggestions
Pair with grilled chicken or roasted vegetables.
Serve alongside a fresh salad for a balanced meal.
Nutrition
Suitable Diets
Presentation Ideas
Storage & Conservation
Leftover Ideas
Mistakes to Avoid
Common Questions
Yes, you can prepare the dish a day in advance and bake it just before serving.
You can use coconut milk, almond milk, or any cream alternative for a lighter option.
Yes, all the ingredients used are gluten-free.
They should be fork-tender and the top should be golden brown.
While you could, keep in mind that the flavor will differ significantly.
It pairs wonderfully with meats like turkey, chicken, or pork.
Leftovers should be kept in an airtight container in the refrigerator for up to three days.